THE LOCATION

In Peloponnesus there’s a celebration of the land. Grapes, citrus fruits, honey, flowers, olives.

A symphony of fertility.
And Man, God’s little helper, caretaker, seeder and receiver of the unique prolificacy, delicious taste and nutritiousness of land’s products.

At the slopes of Ancient Olympia, brown-green slopes of century-old olive trees.
This holy, sacred tree, of use from pit to trunk, fed us, lighted us, warmed us, kept us going through the Ages.
The sun, the air, the sea breeze that flows through the land are responsible for the robustness of the earth.
She in turn gives back the epitome of the mediterrranean food, the scientiicay held as the healthiest of nutritions.